Enjoy an Al Fresco 5-course Dinner on the grounds of Flinchbaugh’s Orchard featuring locally sourced, sustainably grown, and ethically harvested cuisine, sponsored by Susquehanna Heritage. Eat, Drink, and Tap your toes to the live music of Jazz Me Band. The evening will start with hors d’oeuvres in the orchards and a tour of the property. Dinner, by The Accomac, will then be served in the Flinchbaugh Pavilion with continued entertainment by Jazz Me Band and pairings of Nissley Winery and Collusion Tap Works best casks. When making your reservation, please select a ticket with your preference to have your meal paired with Nissley Wines or Collusion Beers.
LOCATION Flinchbaugh’s Orchard, 110 Ducktown Road, York, PA 17406
Welcome Drinks & Canapes will be served in the Orchard
followed by a walk & talk tour of the Orchard.
Crab Ceviche ~ bell peppers, cilantro, jalapeño, grapefruit shandy vinegar
“Tomato on toast”~ Accomac Garden tomato, basil pesto, fresh mozzarella
Chilled Corn Soup ~ potato “gnocchi”, onion & carrot brunoise, thyme oil
Accomac Garden tomato gazpacho ~ Lehmans’ sweet corn salsa, brioche “tuille” basil+chili oil
Lancaster County Watermelon salad ~ “grilled, pickled, raw” brogue hydroponics’ baby arugula,
Caputo Bros’ ricotta, Stoner Vegetables’ jardiniere, wildflower honey vinaigrette
Poached Chesapeake Bass ~
Barrs’ Produce eggplant caponata, Earl Groffs’ new potatoes, and
Maplehofe Dairy buttermilk dressing
Shenks Poultry roasted Chicken breast ~
Heritage Acres jalapeño polenta, marinated garden squash, roasted beets, Flinchbaughs’ stone fruit chutney
Lancaster & York county fruit harvest ~ stone fruits, berries and melons raspberry-basil sauce, wild mint sorbet